FSSAI & FDA compliance, handled — so your kitchen never has to scramble.
FoodProof helps hotels, restaurants, cloud kitchens and food businesses manage audits, documentation, staff training and ongoing compliance — so your kitchen stays ready, not reactive.
- 20+ years hands-on audit experience
- 3,000+ kitchen staff trained
Baseline Audit
Schedule 4 · State FDA
- Receiving & storageCompliant
- Temperature controlCompliant
- Staff hygiene practiceReview
- Pest managementCompliant
Next renewal due
FoSTaC re-certification — tracked
- 20+ YearsHands-on kitchen audit experience
- 3,000+Kitchen staff trained
- FSSAI + State FDACompliance benchmarks
- FoSTaC-alignedStaff training
Compliance gaps don't usually happen all at once.
Compliance rarely fails from a lack of intent. It fails from a lack of attention.
- 01
Documents expire
A license, FoSTaC certificate or medical fitness certificate quietly lapses.
- 02
Standards slip during busy operations
A shift gets busy, and a standard slips when no one is watching.
- 03
New staff miss training
A new hire skips the induction, and good habits don't carry over.
- 04
Inspections create last-minute pressure
Without a routine, every inspection turns into a scramble to catch up.
One system for keeping your kitchen ready.
We identify the gaps, help your team correct them, keep documentation organised and track the recurring requirements that are easy to miss.
- 01
Audit
Hygiene audits benchmarked to FSSAI Schedule 4 and State FDA norms.
- 02
Correct
A corrective-action plan with owners and deadlines.
- 03
Train
FoSTaC-aligned training, on-site in your own kitchen.
- 04
Document
Licenses, SOPs, HACCP plans and inspection records.
- 05
Track
Renewals and certificate validity, with reminders ahead of deadlines.
Then the cycle repeats
Everything your kitchen needs to stay compliance-ready.
Built around the way your kitchen actually operates.
Why operators choose a hands-on compliance partner.
Practical, not theoretical
Audits and training happen on your kitchen floor, with your own team and equipment, led by people who have run them in commercial kitchens.
Ongoing, not one-off
Most providers handle one task once and disappear. FoodProof stays engaged as the ongoing system of record for every renewal, certificate and standard.
Built around recognised standards
We don't write our own standard. We work to FSSAI Schedule 4, State FDA norms, HACCP principles and FoSTaC training levels.
From first conversation to compliance-ready.
Tell us about your operation
Your business type, outlets, city and what prompted you to get in touch.
Understand the gaps
We look at where your kitchen stands against FSSAI and State FDA requirements.
Recommend the right next step
An audit, training, documentation support or ongoing management, whichever fits.
Build a practical action plan
Clear corrective actions your team can work through, in priority order.
Not sure where your kitchen stands? Let's find out.
Start with a practical assessment of your current compliance position and understand what needs attention.